Cooking with Claudine | The Art of Living Deliciously
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  • Wellness Wednesday: Spring Scallops

    Scallops with Spring Veggie Pilaf Ingredients: Coconut oil 1 crookneck squash or zucchini chopped ½ bunch asparagus chopped ½ cup chopped [...]


    Wellness Wednesday: A little Papillote de Provençal :)

    Meaning a little packet of Provence  one of my favorite ways to cook fish is provencal or Mediterranean style: capers, [...]


    Featured In: Mind Body Green

    So excited for my Winter Citrus Salad to be featured in Mind Body Green! As you know, when cooking I chose [...]